Raw Desserts Course with Elaina Love
Elaina Love is internationally recognized as a leading raw food teacher and chef with over 17 years of professional experience. She is the founder of Pure Joy Culinary Academy, a global raw food school, and she has authored three recipe books and three DVDs. Elaina travels the world teaching about raw food and health and certifying people in her coursework. When not traveling, Elaina resides in Tucson, Arizona, USA.
For the first time ever, Elaina is visiting Switzerland and will teach an intensive 3-day raw food class in Zurich.
All three days can be booked as one or individually combined.
This is day 3: Raw Desserts Galore
Learn to make an array of decadent desserts which are low glycemic, grain/gluten-free, raw, and vegan. Full of exquisite flavor!
- Chocolate Mousse Torte
- Chocolates and Truffles
- Key Lime Pie or Lemon Meringue
- Paleo Chocolate Chip Cookies (cooked)
More information and course registration at: